
This past weekend Becky and I went down to my parents to learn the secrets of making the relishes that our family has been raised on...

There was alot of work involved. Shucking corn...

Chopping vegetables...

Getting all the spices and ingredients in the right proportions...
And when we were done, we had jars of corn relish and chili sauce to show for our work.
The smells in the kitchen were heavenly, and we were very excited that we had made it ourselves.
Here is a picture of the corn relish, which is so colorful, and delicious.
Thank you, Mom and Dad! We will treasure the memory of this weekend together!